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Jing Hpaw Myay

Kachin Traditional Cusine



 

Since 2010, Proprietor of Jing Hpaw Myay , Bawk Nu Lasi, has been sharing

 

Kachin (One of the Ethnic Group in Northen Myanmar)

 

traditional culture and food with Myanmar and foreign visitors. 

 

We welcome you to drop by for an authentic taste of Kachin cuisine

 

in a warm, friendly environment.

 

Set Lunch(Booking required)                Kachin Traditional Rice with Herbs(Shat Jam)

 Dried Beef with Pounded Ginger and Herbs                Minced Beef  Salad with Herbs 

 

  Taro Root Stock Soup( Yam)                 Nato Salad               Nato(Fermented Soybeans)

 

Pork Ribs Noodle Soup with Fermented Bamboo Shoot 

 

 Lean Beef Salad with Herbs

 

Fermented Kachin Rice

Kachin tradional cusine employs a variety of fresh ingredients and herbs pounded and mixed together.

These dishes are typically eaten with rice and acompanied by soup, without the use of oily sauces and gravy.

We hope you enjoy the taste of our healthy and fresh Kachin Food. 

 

 

Signature Dishes

 

Our Japanese diners love this dish, especially with beer

  • Nato Salad

Our European diners love this dishes

  • Kachin Mountain Mushroom Omelette

  • Kachin style mashed potato

  • Grilled Eggplant Salad

  • Boiled Spinach Salad

  • Banana Bud Salad

  • Steamed Mixed Vegetable

  • Fried Minced Beef with Herbs

  • Lean Beef Salad

  • Grilled Fish

 

Beverages

  • Traditional Liquor( Hot and Strong)

  • Traditional Kachin Wine ( Sweet and Light )

  • Quinch Wine ( Sweet and refreshing)

  • Beer ( Myanmar, Tiger, ABC)

  • Lime Juice, Quinch Juice, Soft Drinks

  • Coffee

  • Traditional Tea

  • Traditional dessert( Fermented Black Sticky Rice with Coconut)

 

 

*We provide Catering Service, Home Delivery, Order by phone*

Hotline: 09-420 247 034

 

 

Location: No 2 (b), Kyun Taw Street, Sanchaung Township, Yangon

 

Telephone: 09-420 247 034, 01-503521,

 

09-777 366 419

Email: [email protected]

 

Website: www.oomweb.com/jpm

 

 

Opening Hours:

 

Monday to Saturday : 10am to 10:30pm

 

Sunday: 3pm to 10:30pm